Cornmeal Mush

This is a basic recipe for a unquestionably easy and versatile dish. You can eat it behind hot cereal, or chill it and after that fry it. This goes competently later than syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

The ingredient of Cornmeal Mush

1. 1u2009u00bc cups cornmeal
2. 2u2009u00bd cups water
3. u00bd teaspoon salt

The instruction how to make Cornmeal Mush

1. blend together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until join up thickens, about 5 to 7 minutes.
2. If using as cereal, spoon mush into bowls and advance subsequently milk and sugar, if desired. If frying, pour fusion into a loaf pan and chill completely. cut off surgically remove from pan, cut into slices, and fry in a small amount of oil exceeding medium-high heat until browned not far off from both sides. foster in the manner of sauce of your choice.

Nutritions of Cornmeal Mush

calories: 79.6 calories
carbohydrateContent: 17.1 g
cholesterolContent:
fatContent: 0.4 g
fiberContent: 0.9 g
proteinContent: 1.6 g
saturatedFatContent:
servingSize:
sodiumContent: 146.9 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: